We found a natural food store (Sunflower) up here in Vermont, so I was able to buy some nutritional yeast and make crackers!
Last night's crackers:
--all measurements are approximate because measuring things are missing here --
2 cups besan
3/4 cup nutritional yeast (from Sunflower)
2 tsp sea salt (also from Sunflower)
1 tsp ground black pepper
1/2 cup crisco (I know, I know, but I didn't have anything else!)
2/3 cup vanilla soy milk
I ended up baking these for 20 minutes together (two sheets) and then another 14 minutes each sheet. The dough was a little wet, so I couldn't spread them out as thin as I would have liked. And I'm not sure that the oven really was 350F even though it said it was.
Tasty crackers resulted, so not much to complain about!