Nothing special, but thought I'd log it in anyway. Sunday night when we arrived in Stowe, VT, well, before we arrived in Stowe, we got off the highway at Waterbury. And stopped at the Shaw's. And picked up ingredients for dinner.
The store sold two varieties of meatless meatballs. I picked up the "zesty" flavor, and Jacqui picked up some fettuccine. We found a jar of organic tomato sauce with mushrooms. (We bought some other stuff too, for other meals, but not important for this meal.)
On we drove to Stowe, to try to find the place we're staying at this week. Finally, we found it, and I put a pot of water on to boil for the fettuccine. In another pot, I put the sauce and the meatless balls. Jacqui snacked on some tofupups while I was cooking away.
Dinner was one package of fettuccine, one jar of mushroom tomato sauce, one bag of zesty meatless balls. Tasty, and easy, perfect for the end of a long day of driving form Brooklyn to Vermont.
Btw, Dave found a great diner on our drive up here. We stopped at Georgie's Diner in West Haven, Connecticut, which served a great variety of vegan! and non-vegan (normal diner food) food. Jacqui and I had the California Malibu burger and the Southwestern Frittata.