Monday, October 5, 2009


I made up a cheezy sauce and sauteed some mushrooms for J. Looks like I will be eating the same for dinner, as i haven't gotten to eat anything yet, it's already 11:30pm, still at work, all restos closed here in midtown, and no restos will be open in BK when I get home.

1/2 cup raw cashews
2 T sunflower seeds
2 T pine nuts
2 cups soy milk
2 T olive oil
1/2 cup nutritional yeast
1 package medium firm tofu
some stone ground mustard (~ 1tsp)
1/2 tsp tumeric
1 tsp paprika
some garlic powder
2 T brown rice miso
1 tsp salt
1 T cornstarch

Blend it all together in blender. Leave for D to heat up with some pasta for J. Saute some mushrooms with olive oil to go with pasta and sauce.

1 comment:

  1. This sauce sounds like it was delicious, and I love the fact that you were able to use it up over several days with different dishes.